Turkish delight has an important place in Turkish cuisine. It is a constant threat to guests. Turkish delight; it is a Turkish dessert that is consumed everywhere in addition to Turkish coffees, on sugar feasts, special days, Islamic memorial services, and is a culturally important motif.
The History of Turkish Delight
Turkish delight became widespread within the Ottoman borders in the 17th century. It began to be known in Europe as “Turkish Delight”; by an English traveler in the 18th century. Hacı Bekir Efendi is considered one of the first producers of Turkish delight. He came to Istanbul from Kastamonu in 1777 and opened a small shop like Turkish delight, etc. started to produce foodstuffs.
Hacı Bekir, who has been producing Turkish delight for two centuries, was awarded Nişan-ı Ali Osmanî by the sultan of the era. He served as the confectioner of the palace. Turkish delight was previously made with honey or a combination of molasses and flour. In the 17th century, when refined sugar and especially starch were found and brought to the country, the production and taste of delight changed.
Turkish Delight Varieties
Turkish delight is a dessert made of water, starch, and sugar. The type of Turkish delight is determined by adding flavors such as rose water and pomegranate juice. After being cooked, the Turkish delights are rested for a while and then cut into small pieces and covered with powdered sugar or coconut. Then it is made ready for service.
Among the flavored Turkish delights, there are rose, lemon, mint, pomegranate, and coconut flavors. Among the most consumed Turkish delights, there are varieties such as cream delight, double roasted Turkish delight, pistachio, and walnut delight.
Service Types of Turkish Desserts
The appearance of the delight must be specific to the type of delight and preserve the shape. The texture of the delight should be elastic, it should take its old shape after being pressed with a finger, and you should feel soft and slippery in the mouth.
Every dessert has a way of serving Turkish cuisine. Like desserts eaten on important days, Turkish delight is served between handkerchiefs on holidays or it is served next to Turkish coffee. Turkish delight is served to the congregation after the Mevlid in mosques or on k-holy nights for Muslims.